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£112.55 GBP
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Open the alcohol lamp cover and add 95% liquid alcohol
Put the siphon tube into the kettle, and press the heat-resistant silica gel tightly in the kettle to seal it to prevent air leakage
Put the ground coffee powder into the glass and close the lid
Pour 400cc of boiling water into the kettle, and then tighten the screw cap of the water inlet
Press the balance bar down, and let the kettle jam the opened alcohol lamp, and finally light the alcohol lamp
About 5 minutes, the water will flow from the jug into the glass. Stir gently with a stirring rod.
When the water in the kettle is completely in the glass, the alcohol lamp will automatically go out when the balance is lost. At this time, the coffee will automatically flow back from the glass to the kettle
After the coffee has fully returned to the kettle, first unscrew the water injection port to let the air flow
